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farmer + miller + baker

Through Carolina Ground we link the farmer, miller, and baker. We offer a flour of REGIONAL distinction, a flour of PROVINCE and a flour of QUALITY. We COLD STONE MILL our grains to produce a flour whose vibrance and quality is recognizably LOCAL. For lovers of good bread, this means better bread. And for the farmer and baker, it means a tangible level of security and sustainability.

Carolina Ground enables long-term relationships to be established between SOUTHERN farmers and bakers, giving us the means to build our knowledge base of local grains both in the field and in the bakery and in the process, improving our daily bread from the ground up.