75 Pastry Flour
75 Pastry Flour
from $8.25
Our 75 extraction is a more subtle, refined pastry flour made from Shirley Soft Red Winter Wheat. Offers a flavor that’s great for pie crusts, rough puff, biscuits, and more. When using Carolina Ground flour, we recommend increasing the hydration in your recipe.
Grown on organic acreage locally in Manson, NC. Non-GMO, unbleached, unbromated, and without additives.
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