High extraction (85) blend suitable for general baking—can be used directly in most situations calling for ‘white’ flour. Great all-purpose application from breads to cake to cookies, pie crust, crackers, and waffles. When using Carolina Ground flour, we recommend increasing the hydration in your recipe. 

Made from a blend of Appalachian White Hard White Wheat and Shirley Soft Red Winter Wheat, grown on organic acreage in Bunn, NC and Manson, NC. Non-GMO, unbleached, unbromated, and without additives.

Storing our flour