This book and spice collaboration celebrates the publication of Southern Ground: Reclaiming Flavor Through Stone-Milled Flour written by Jennifer Lapidus, founder of Carolina Ground in Asheville, NC. In partnership with Carolina Ground, Spicewalla developed two new collections featuring warming spices that pair so beautifully with Carolina Ground’s flavor-forward stone-ground pastry flours, as well as a trio of aromatic seeds to compliment the 11 rye bread recipes featured in this remarkable book. With a highly curated collection of 80 recipes from twenty acclaimed craft bakeries across the South, this book is a must-have for any baker looking to move away from industrial commodity flours to create sustainable and artisanal breads and pastries.

Storing our flour